Oreo Cheesecake Truffles
500g block of Philadelphia Cream Cheese
2 packs of Oreo biscuits
Choc Melts (either in milk, white or dark chocolate - or all 3)
Place biscuits in a food processor and process until they are completely crushed.
Add cream cheese to food processor and blend well.
Roll mixture into balls and place on a lined tray in fridge for at least 40 minutes (the firmer they are, the easier they will be to work with).
Melt chocolate in whatever way you prefer (I use the microwave).
Using a toothpick, pick up each ball and coat in chocolate. I found holding them against a spoonful of chocolate helped coat them nicely. You may need to add a dot of chocolate to toothpick hole after pulled out.
I told you they were super easy!! And there's no real cooking involved so not much that can go wrong.
Tip: You have to work quickly when coating so that truffles do not soften and chocolate does not harden :)
Whats your super easy, fail-safe dessert?
P.S. Don't forget that the Philadelphia recipe book and supermarket voucher giveaway ends tomorrow! Click here for easy entry: